SOUP & SANDWICH
A bowl of our famous bean soup with a delicious
Buckboard sandwich. 7.79

SOUP & SALAD
A cup of The Other Soup, our Special Mart y
Salad and French bread and butter. 8.29
With French Onion Soup 8.99

QUICHE ANDRIES
A great combination of cheeses, bacon, onion
and mushrooms. Served with warm cinnamon
apples and French bread. 6.99

VEGETARIAN STUFFED BAKED
Steaming baked potato filled with tomatoes,
cheddar, broccoli, onions, green pepper,
mozzarella, and Special Ranch sauce. 7.79

MARY JO’S STUFF
A delicious steaming baked potato filled with
slivered ham, melted mozzarella and green
peppers. Special Ranch sauce. 7.79

HOT TURKEY SANDWICH
Cut from golden roasted breast, served open face
with whipped potatoes and giblet gravy. 7.99

HOT BEEF SANDWICH
Slow roasted, tender beef, served open face with
rich brown gravy and mashed potatoes. 8.29

CHICKEN & VEGETABLES
A marinated charbroiled chicken breast
and steaming vegetable medley. 8.29

BROILED SCROD
Gently broiled with a light sprinkling of Parmesan cheese. Steaming baked potato. 8.29

FISH & CHIPS
Moist, flaky, fish fillets in golden batter. French fries, cole slaw and tartar sauce. 8.79

LAKE PERCH
A light golden batter coats tender fillets, steaming baked potato, and tartar sauce. 8.79

LIVER & ONIONS
A “liver lovers” dream. Served with a crisp tossed salad and either potato or vegetable. 8.79

TENDERLOIN STEAK*
A choice cut, ounce, served with baked potato and onion ring garnish. 8.99

SMOTHERED CHOPPED STEAK*
Charbroiled quality beef smothered in sautéed onions, mushrooms, and mozzarella. Mashed potatoes, gravy & corn. 8.29

LI’L BUGGY CENTER CUT SIRLOIN*
Six ounces U.S.D.A. choice with baked potato, and onion ring garnish. 9.99

Any luncheon served with a crisp tossed salad add 1.99 Marty Salad add 2.99

*May be cooked to order

*NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.