NEW U.S.D.A. CHOICE T-BONE STEAK
A juicy 16 ounce steak, charbroiled to perfection,
steaming baked potato and onion rings. 17.99

BROILED SCROD
Best in town! Gently broiled with a light
sprinkling of Parmesan cheese. Served with
choice of potato or vegetable. 14.49

BROILED WHITEFISH
A very mild, premium fillet of select, tender
whitefish. Gently broiled with a touch of lemon
and seasoned butter. Choice of potato. 14.99

LAKE PERCH
Great tasting Lake Perch, deep-fried to a golden
brown. Served with a steaming baked potato
and tartar sauce. 14.99

TERIYAKI SALMON
A 5 ounce Salmon filet charbroiled and basted
with sweet teriyaki sauce. Served with a baked
potato and mixed vegetables. 13.99

GRILLED BONELESS PORK CHOPS
A pleasant change from chicken. This other
“white meat” is marinated before being grilled
quickly to keep it juicy. A steaming baked potato
accompanies this American tradition. 13.99

AMERICAN POT ROAST
Slow-cooked to produce great f lavor and a very tender roast. Served with steaming corn and real mashed potatoes and gravy. 13.49

MOM’S FRIED CHICKEN DINNER
Mom says you get a breast, a thigh, a wing, and a
drumstick - and no complainin’! Mashed
potatoes, chicken gravy and corn. 13.49

OLD FASHIONED MEATLOAF
Made and baked in our kitchen just like Mom’s!
Real mashed potatoes, gravy and steaming
corn. 12.79

BBQ PORK BACK RIBS
These are Good! Moist, tender, and tast y even
before we baste them with Sweet Baby Ray’s
Famous BBQ sauce. French fries. Full slab 16.99

BOOP’S SMOTHERED CHICKEN
Boneless, white meat of marinated chicken
finished to perfection before being smothered
with sauteed onions, mushrooms and mozzarella
cheese. Served with a baked potato. 13.99

SPECIAL CENTER CUT SIRLOIN*
Eight ounces of great eating with onion rings
and Idaho baked potato. 14.49

FISH & CHIPS
A golden batter surrounds moist, f laky white
meat of a premium catch. Served with hot,
crisp French fries and tartar sauce. 12.99

CHICKEN TENDERS
Fingers are legal for dippin’ & lickin’ – served
with a medley of dipping sauces and golden
French fries. 13.29

CHICKEN PARMIGIANA
The chicken is moist, the sauce is rich, and the
spaghetti is traditional. 13.79

SPAGHETTI & ITALIAN STYLE MEAT SAUCE
Parmesan cheese adorns this old world favorite.
Seconds on us. 11.49

VENETIAN CHARBROILED CHICKEN
A light Italian marinade keeps the chicken
breast very moist and tender. A delicious meal
with steaming vegetables and baked potato. 13.29

GOLDEN FRIED SHRIMP

TRADITIONAL - premium shrimp, rich cocktail
sauce, steaming bake potato. 13.99

COCONUT - A great f lavor combination with
special sweet & sour sauce. Baked potato. 14.99

ALL DINNERS SERVED WITH OUR SPECIAL MARTY SALAD, TOSSED SALAD, COLE SLAW OR CUP OF BEAN SOUP OR THE OTHER SOUP. ALL SERVED WITH FRESH HOT BREADS.

NOTE: POTATOES LISTED WITH DINNERS MAY BE SUBSTITUTED FOR BAKED, MASHED,
HASH BROWNED OR FRENCH FRIES.